The original recipe will make up to 2 big loaves of spelt bread. This recipe is very easy and will only take 5 minutes to prepare. You wont need any yeast for this recipe so that means no waiting the whole day to get your spelt bread.
It only takes 1 hour 10 mins to get the spelt bread fully baked and will be ready to serve in the next 5 minutes.
Spelt Ingredients
- 1/2 cup sesame seeds
- 8 cups of spelt flour
- 4 1/4 cups of milk
- 1/2 teaspoon of salt
- 2 teaspoons of baking soda
- 1 tablespoon of blackstrap molasses
Directions For Baking
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. ...
- Bake for 1 hour and 10 minutes in the preheated oven, or until golden.
A Visit to the Kitchen of Amy Chaplin, Vegetarian Chef and Cookbook Author - Wall Street Journal
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Shany Salvatore
Mon Oct 27 18:17:32 +0000 2014
RT @PETAUK: Recipe of the Day: Try this simple spelt sourdough bread from @apriltui http://t.co/MnA9QaEHXo #vegan http://t.co/6IpkaG3AnI Read more ...
Honey & Yoghurt Spelt Bread Recipe - my favourite to have toasted in the morning with some cream cheese. Also makes a great healthy substitute for muffins and cakes.Click here for the Video - http://youtu.be/TUEvAdwnTOI or here for the written version - http://lorettas-kitchen.blogspot.com.au/p/spelt-flour-recipes.html
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Spelt is a grain in the wheat family. Bread made from spelt flour is sweeter and nuttier than bread made with wheat. Some people who cannot tolerate wheat pr...Read more ...
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The VegHog
Mon Oct 27 16:50:02 +0000 2014
Today I'm baking a sun-dried tomato and spelt bread. Recipe on the blog. http://t.co/iyycLlSiXv http://t.co/pUXDKb1hTL 
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